Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/12648
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dc.contributor.authorLê, Quốc Việt-
dc.contributor.authorTrần, Ngọc Hải-
dc.contributor.authorNguyễn, Quốc Thịnh-
dc.contributor.authorTrần, Minh Phú-
dc.date.accessioned2019-09-12T13:59:25Z-
dc.date.available2019-09-12T13:59:25Z-
dc.date.issued2018-
dc.identifier.issn2250-3153-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/12648-
dc.description.abstractThe aim of the study is to determine the possibility of sweet potato (Ipomoea batatas) addition as feed for white leg shrimp (Litopenaeus vannamei) under biofloc rearing condition. The experiment was randomly set up with four feeding treatments including (i) 100% commercial pellet without sweet potato addition (control), (ii) commercial pellet in combination with 10% sweet potato addition, (iii) 20% sweet potato addition, and (iv) 30% sweet potato addition. Shrimps (0.76±0.15 g; 4.4±0.6 cm) were cultured in biofloc system (C: N = 15: 1) at stocking density of 150 shrimp/m³ and water salinity of 15‰. After 90 days of culture, the increase sweet potato addition increased shrimp weight.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesInternational Journal of Scientific and Research Publications;8 .- p. 134-143-
dc.subjectAdditionvi_VN
dc.subjectBioflocvi_VN
dc.subjectLitopenaeus vannameivi_VN
dc.subjectSensory propertyvi_VN
dc.subjectSweet potatovi_VN
dc.subjectWhite leg shrimpvi_VN
dc.titleThe possibility of sweet potato (Ipomoea batatas) addition as feed for white leg shrimp (Litopenaeus vannamei) under biofloc rearing conditionvi_VN
dc.typeArticlevi_VN
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