Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/22134
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dc.contributor.authorDo, Thi Trang-
dc.contributor.authorBui, Huu Tai-
dc.contributor.authorPham, Hai Yen-
dc.contributor.authorDuong, Thi Hai Yen-
dc.contributor.authorNguyen, Xuan Nhiem-
dc.contributor.authorPhan, Van Kiem-
dc.date.accessioned2020-03-06T01:43:05Z-
dc.date.available2020-03-06T01:43:05Z-
dc.date.issued2019-
dc.identifier.issn2525-2321-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/22134-
dc.description.abstractUsing combined chromatographic methods, eight glycoside compounds inchiding two flavones: isorhamnetin 3-O-α-L-rhamnopyranosyl-( 1→6)-β-D-glucopyranoside (1), kaempferol 3-O-β-D-glucopyranoside (2), three phenyls: 2-phenylethyl β-rutinoside (3), 2-phenylcthyl β-primeveroside (4), hydrangeifolin I (5); two lignans: tortoside A (6) pinoresinol-4"-O-β-D-glucopyranoside (7), and a megastigmaneicariside B2 (8) were isolated from the methanol extract of the aerial part of Gomphrena celoisiodes. Their structures were identified on the basis of spectroscopic evidence and in compartson with those reported in the literature. All these compounds were isolated from G. celoisiodes for the first time.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Chemistry;No 57 .- Page.229-233-
dc.subjectGomphrena celoisiodesvi_VN
dc.subjectAmaranthaceaevi_VN
dc.titleStudy on water soluble constituentsfrom Gomphrena celoisiodesvi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam Journal of Chemistry

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