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  3. Vietnam Journal of Chemistry
Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/22204
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dc.contributor.authorTran, Thi Ngoc Mai-
dc.contributor.authorDo, Phuong Vy-
dc.contributor.authorNguyen, Tan Phat-
dc.contributor.authorPhan, Nhat Minh-
dc.contributor.authorMai, Dinh Tri-
dc.contributor.authorTran, Nguyen Minh An-
dc.contributor.authorDuong, Thuc Huy-
dc.contributor.authorTran, Cong Luan-
dc.date.accessioned2020-03-06T07:39:12Z-
dc.date.available2020-03-06T07:39:12Z-
dc.date.issued2019-
dc.identifier.issn2525-2321-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/22204-
dc.description.abstractFour flavonols, including rhamnazin (1), nervilifordizin A, B (2, 3) and nervilifordin B (4) were isolated from the whole plant of Nervilia aragoana. All the compounds (1-4) were found for the first time from this species. Their structures were elucidated by 1D, 2D-NMR and compared with published data.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Chemistry;No 57(03) .- Page.375-378-
dc.subjectNervilia aragoanavi_VN
dc.subjectFlavonolsvi_VN
dc.titleFour flavonols from the whole plant of Nervilia aragoanavi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam Journal of Chemistry

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