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  3. Vietnam Journal of Chemistry
Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/25585
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dc.contributor.authorNguyen, Thi Mai-
dc.contributor.authorHoang, Thi Tuyet Lan-
dc.contributor.authorDo, Thi Trang-
dc.contributor.authorDuong, Thi Dung-
dc.contributor.authorBui, Huu Tai-
dc.contributor.authorNguyen, Xuan Nhiem-
dc.contributor.authorPhan, Van Kiem-
dc.date.accessioned2020-06-19T07:01:35Z-
dc.date.available2020-06-19T07:01:35Z-
dc.date.issued2020-
dc.identifier.issn2525-2321-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/25585-
dc.description.abstractAllium ascalonicum L. is belong to Alliaceae family, which is common vegetables and used to treat typhoid, colds, headaches, bloating and poisoning, eyes blurred deaf ears, burnt blood, pregnant women, breast swelling, children wicked and swollen in folk medicine. Using combined chromatographic methods, four 13,18-en ursan compounds were isolated from methanol extract of the roots of Allium ascalonicum.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Chemistry;Số 58(01) .- Tr.50-56-
dc.subjectAllium ascalonicumvi_VN
dc.subjectAlliaceaevi_VN
dc.subjectKudinone Bvi_VN
dc.subjectKudinoside LZ₆vi_VN
dc.subjectKudinoside LZ₉vi_VN
dc.subjectKudinoside LZ₁vi_VN
dc.title13(18)-Ene ursan glycosides from Allium ascalonicumvi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam Journal of Chemistry

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