Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54655
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dc.contributor.authorHà, Thị Thoa-
dc.contributor.authorHoàng, Thị Vân-
dc.contributor.authorVũ, Thị Kim Oanh-
dc.contributor.authorDiệp, Thị Lan Phương-
dc.contributor.authorNguyễn, Quỳnh Chi-
dc.contributor.authorLê, Nguyễn Thành-
dc.date.accessioned2021-06-09T07:31:26Z-
dc.date.available2021-06-09T07:31:26Z-
dc.date.issued2018-
dc.identifier.issn0866-7861-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/54655-
dc.description.abstractFrom the propolis of the stingless bee Lisotrigona furva (Angel.) collected in Binh Dinh province (Central Vietnam), three xanthones were isolated, including 9-hydroxyca/abaxanthone (1), cochinchinone I (2) and cochinchinone J (3) were identified. The chemical structures of isolated compounds were determined by MS, NMR spectral analysis. This is the first study on the chemical constituents of propolis from Lisotrigona species.vi_VN
dc.language.isovivi_VN
dc.relation.ispartofseriesTạp chí Dược học;Số 510 .- Tr.22-24-
dc.subjectLisotrigona furvavi_VN
dc.subject9-hydroxycalabaxanthonevi_VN
dc.subjectCochinchinone Ivi_VN
dc.subjectCochinchinone Jvi_VN
dc.titleCác hợp chất xanthon phân lập từ keo ong dú (Lisotrìgona furva Engel)vi_VN
dc.typeArticlevi_VN
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