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Browsing by Subject Antioxidant

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Showing results 1 to 20 of 20
Issue DateTitleAuthor(s)
2019An experimental and computational study of antioxidant activity of N-phenylthiourea and N-phenylselenourea analoguesDinh, Quy Huong; Tran, Duong; Pham, Cam Nam
2015Analysis of major antioxidants from extracts of Myrmecodia pendans by UV/visible spectrophotometer, liquid chromatography/tandem mass spectrometry, and high-performance liquid chromatography/UV techniquesEngida, Adam Mekonnen; Faika, Sitti; Ju, Yi-Hsu; Nguyễn, Thị Bích Thuyền
2024Antioxidant activity and chemical composition of Spirolobium cambodianum Baill.Huynh, Kim Yen; Truong, Thi Tu Tran; Nguyen, Trong Tuan; Tran, Thanh Men
2019Antioxidant potential of five compounds from the marine fungus aspergillus flocculosus by DFT method: Hat and set mechanismPhan, Thi Thu Trang; Tran, Thi Thanh Van; Ngo, Thi Chinh; Phan, Thi Hoai Trinh; Dao, Duy Quang
2022Antioxidant, lipid peroxidation inhibitory activities, and hepatoprotective effect of extracts of Phyllanthus emblica L. fruitsNguyen, Manh Cuong; Pham, Ngoc Khanh; Tran, Thu Huong; Vu, Thi Ha; Hoang, Thi Ngoc Anh; Do, Thi Thao; Do, Thi Cuc; To, Dao Cuong
2019Chemical and pharmacological evaluation of Manglicolous lichen Graphis ajarekarii Patw. & c.R.Kulk.Haritha, Polimati; Kumar Patnaik, Sunil; Bharadwj Tatipamula, Vanay
2023Chemical composition of Elsholtzia ciliata (Thunb.) Hyland essential oil in Vietnam with multiple biological utilities: A survey on antioxidant, antimicrobial, anticancer activitiesLuu, Tang Phuc Khang; Nguyen, Huu Tai; Cao, Van Len; Nguyen, Ngoc Thu Phuong; Nguyen, Hoang Viet; Truong, Vinh; Phan, Thanh Bach; Tran, Thi Phuong Dung; Nguyen, Xuan Tong
2018Evaluation of bioactivities and formulation of face mask from sargassum sp.extractDang, Diem Hong; Phan, Bao Vy; Ngo, Thi Hoai Thu; Tran, Xuan Khoi; Nguyen, Cam Ha; Luu, Thi Tam
2020Five phenolic compounds from Marchantia polymorpha L. and their in vitro antibacterial, antioxidant and cytotoxic activitiesNguyen, Cong Thai Son; Tran, Quoc Tan; Do, Thi My Lien; Nguyen, Thi My Huong; Pham, Nguyen Kim Tuyen; Nguyen, Kim Phi Phung; Quach, Ngo Diem Phuong; Nguyen, Thi Hoai Thu
2024Flavonoids from Alpinia vietnamica, and their cytotoxic, antioxidative, and α-glucosidase inhibitory activitiesNguyen, Thanh Tra; Nguyen, Thi Thuy Hoa; Ba, Thi Cham; Le, Thi Tu Anh; Nguyen, Thi Thuy Linh; Ninh, The Son
2020Photoprotective properties of natural antioxidant flavonoids: A DFT and TD-DFT study on acridone derivativesNgo, Thi Chinh; Nguyen, Thi Le Anh; Pham, Thi Thao; Dao, Duy Quang
2018Research antioxidant activity of chitooligosacchride by uv-vis absorption spectrocopyBui Van, Hoai; Ngo, Dai Nghiep; Dao, An Quang; Nguyen, Thi Nam Phuong
2022Screening of neuroprotective substances relevant to alzheimer’s disease from seaweed species collected in Ninh Thuan and Khanh Hoa provinces, VietnamLui, Thi Tam; Hoang, Thi Minh Hien; Le, Thi Thom; Nguyen, Cam Ha; Ngo, Thi Hoai Thu; Nguyen, Van Tru; Tran, Mai Duc; Nguyen, Thi Minh Hang; Dang, Diem Hong
2018Second metamolites and antioxidant, antimicrobial, anticancer activities of helicteres hirsute root extractDiem, Thi Thuy Dzung; Trinh, Huyen Trang; Le, Thi Khanh Linh; Dao, Van Tan; Le, Thi Phuong Hoa
2021Spectroscopic (FTIR and UV), quantum chemical, antifungal and antioxidant investigations of (E)-7-(4-(trifluoromethyl) benzylidene)- 1,2,6,7-tetrahydro-8H-indeno [5,4-b] furan-8-one: A combined experimental and theoretical studyAshok Adole, Vishnu; Ashokrao More, Rahul; Ashok Shinde, Rahul; Laxman Dhonnar, Sunil; Sonu Jagdale, Bapu; Girdhar Shinde, Sachin; Vitthal Patil, Arun; Bhavsing Pawar, Thansing
2020Study of antioxidant and a-glucosidase inhibitory activities of exopolysaccharide and extracts from Caterpillar fungus Ophiocordyceps sinensis cultured in olive oil-supplemented brothLe, Thi Thuy Hang; Bui, Lap Duy; Ha, Bao Chau; Dinh, Minh Hiep; Nguyen, Tien Thang
2021Synthesis, characterization and biological activity of mixed ligand chelates of Ni(ll) with pyridoxalthiosemicarbazone and dipeptidesSaritha, A.; Reddy, Ch. Venkata Ramana; Sireesha, B.
2016The Changes in Antioxidant Capacity of Soybean (Glycine max (L.) Merrill) and Mung Bean (Vigna radiate (L.)Wilczek) during Germination ProcessDương, Thị Cẩm Tuyên; Dương, Thị Phượng Liên; Hà, Thanh Toàn
2018Ultrasound-assisted extraction of phenolic compounds from Polygonum multiflorum Thunb. rootsLê, Phạm Tấn Quốc; Nguyễn, Văn Mười
2019Unraveling the antioxidant potential of thiamine: Thermochemical and kinetics studies in aqueous phase using DFTNguyen, Thi Thuy Nga; Dao, Duy Quang
Showing results 1 to 20 of 20