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Browsing by Author Dewettinck, Koen
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2015
Assessing cocoa aroma quality by multiple analytical approaches
Trần, Diễm Phương
;
Trần, Nhân Dũng
;
Walle, Davy Van de
;
Clercq, Nathalie de
;
Winne, Ann de
;
Kadow, Daniel
;
Lieberei, Reinhard
;
Messens, Kathy
;
Dewettinck, Koen
;
Durmeb, Jim van
2015
Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
Phan, Thị Thanh Quế
;
Le, Thien Trung
;
Walle, Davy Van de
;
Meeren, Paul Van der
;
Dewettinck, Koen
2015
Comparative Evaluation of Six Extraction Methods for DNA Quantification and PCR Detection in Cocoa and Cocoa-Derived Products
Lâm, Thị Việt Hà
;
Hà, Thanh Toàn
;
Vanlerberghe, Lore
;
Dewettinck, Koen
;
Messens, Kathy
2014
Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
Phan, Thị Thanh Quế
;
Le, Thien Trung
;
Meeren, Paul Van der
;
Dewettinck, Koen
;
Moens, Kim
2016
Quality attributes of dark chocolate produced from Vietnamese cocoa liquors
Tran, Diem Phuong
;
Phan, Thị Thanh Quế
;
Trần, Nhân Dũng
;
Clercq, Nathalie De
;
Delbaere, Claudia
;
Walle, Davy Van de
;
Cat, Hanh Phuc Nguyen
;
Winne, Ann de
;
Dumme, Jim Van
;
Dewettinck, Koen
