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Browsing by Author Ngo, Van Tai

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Issue Date	Title	Author(s)
2019	Effects of Drying and Grinding in Production of Healthy Vegetarian Soup Mix	Keomixay, Phoukham; Tran, Thi Huynh Nhu; Ngo, Van Tai; Nguyen, Minh Thuy
2019	Isolation, characterization and identification of yeast strains from maprang (Bouea MacrophyllaGriffith) from Vinh Long, Viet Nam for wine making	Nguyen, Minh Thuy; Nguyen, Van Thanh; Ngo, Van Tai
2019	Preparation of Vietnamese “Tra” Fish and Moringa Leaf For Healthy Fish Vegetables Soup Mix Processing	Manvilay, Saphaothong; Nguyen, Thanh Hoa; Ngo, Van Tai; Nguyen, Minh Thuy
2019	Response Surface Optimization of Enzymatic Hydrolysis of Purple Rice (Cultivated in Soc Trang, Vietnam) Using Amylases and Formulation of Healthy Rice Milk	Banyavongsa, Anna; To, Thao Truc Linh; Ngo, Van Tai; Nguyen, Minh Thuy

Showing results 1 to 4 of 4