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Browsing by Author Okazaki, Emiko

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Issue DateTitleAuthor(s)
2015Effects of egg white on the thermal gel-forming ability of pink shrimp Pandalus eous meatTakahashi, Kigen; Nguyễn, Thị Như Hạ; Amemiya, Hirokazu; Itakura, Mone; Okazaki, Emiko; Osako, Kazufumi
2018Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus ScalesLê, Thị Minh Thủy; Maki, Hiroki; Takahashi, Kigen; Osako, Kazufumi; Okazaki, Emiko
2016Objective Quality Evaluation of Commercial Spicy P Terms of Mechanical and Biochemical PropertiesChen, Chaoping; Nguyễn, Thị Như Hạ; Osako, Kazufumi; Suzuki, Toru; Okazaki, Emiko
Showing results 1 to 3 of 3