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Browsing by Author Osako, Kazufumi

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Issue Date	Title	Author(s)
2015	Effects of egg white on the thermal gel-forming ability of pink shrimp Pandalus eous meat	Takahashi, Kigen; Nguyễn, Thị Như Hạ; Amemiya, Hirokazu; Itakura, Mone; Okazaki, Emiko; Osako, Kazufumi
2018	Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales	Lê, Thị Minh Thủy; Maki, Hiroki; Takahashi, Kigen; Osako, Kazufumi; Okazaki, Emiko
2014	Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam	Lê, Thị Minh Thủy; Osako, Kazufumi
2016	Objective Quality Evaluation of Commercial Spicy P Terms of Mechanical and Biochemical Properties	Chen, Chaoping; Nguyễn, Thị Như Hạ; Osako, Kazufumi; Suzuki, Toru; Okazaki, Emiko

Showing results 1 to 4 of 4