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DC Field | Value | Language |
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dc.contributor.author | Le, Tat Thanh | - |
dc.contributor.author | Nguyen, Van Tuyen Anh | - |
dc.contributor.author | Pham, Thu Hue | - |
dc.date.accessioned | 2024-06-25T04:26:27Z | - |
dc.date.available | 2024-06-25T04:26:27Z | - |
dc.date.issued | 2021 | - |
dc.identifier.issn | 2525-2321 | - |
dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/103798 | - |
dc.description.abstract | In this study, 40 glycolipid molecular forms have been identified belonging to 3 groups of MGDG (12), DGDG (11), SQDG (17). The MGDG molecular forms count for a high concentration in the PUFA fatty acid component such as C18:2, 18:3, 20:4. The DGDG forms mainly contain saturated fatty acids and 1 double-bonded while the SQDG forms have the intertwine between saturated fatty acids and super long and long-chain HUFA fatty acids (over 20C and 4 double bonds) such as C20:4, 20:5 and 22:6. Results of biological activity test for three lipid fractions of Halimeda incrassata Lamx. seaweed have showed that they have anti-inflammatory activities from 32.57±5.75 to 41.66±1.95 µg/ml., of which the highest is the polar lipid fraction. This showed that this is a potential source to continue screening for bioactive compositions to apply on the medicine and pharmacy. | vi_VN |
dc.language.iso | en | vi_VN |
dc.relation.ispartofseries | Vietnam journal of Chemistry;Vol.59, No.05 .- P.639-647 | - |
dc.subject | Anti-inflammatory | vi_VN |
dc.subject | Glycolipid | vi_VN |
dc.subject | Halimeda incrassata Lamx | vi_VN |
dc.subject | Molecular species | vi_VN |
dc.subject | Truong Sa | vi_VN |
dc.title | Molecular species of glycolipid and anti-inflammation activity of lipid fractions in the green algae Halimeda incrassata Lamx. collected from Truong Sa, Viet Nam | vi_VN |
dc.type | Article | vi_VN |
Appears in Collections: | Vietnam Journal of Chemistry |
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