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dc.contributor.authorLe, Tat Thanh-
dc.contributor.authorNguyen, Van Tuyen Anh-
dc.contributor.authorPham, Thu Hue-
dc.date.accessioned2024-06-25T04:26:27Z-
dc.date.available2024-06-25T04:26:27Z-
dc.date.issued2021-
dc.identifier.issn2525-2321-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/103798-
dc.description.abstractIn this study, 40 glycolipid molecular forms have been identified belonging to 3 groups of MGDG (12), DGDG (11), SQDG (17). The MGDG molecular forms count for a high concentration in the PUFA fatty acid component such as C18:2, 18:3, 20:4. The DGDG forms mainly contain saturated fatty acids and 1 double-bonded while the SQDG forms have the intertwine between saturated fatty acids and super long and long-chain HUFA fatty acids (over 20C and 4 double bonds) such as C20:4, 20:5 and 22:6. Results of biological activity test for three lipid fractions of Halimeda incrassata Lamx. seaweed have showed that they have anti-inflammatory activities from 32.57±5.75 to 41.66±1.95 µg/ml., of which the highest is the polar lipid fraction. This showed that this is a potential source to continue screening for bioactive compositions to apply on the medicine and pharmacy.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam journal of Chemistry;Vol.59, No.05 .- P.639-647-
dc.subjectAnti-inflammatoryvi_VN
dc.subjectGlycolipidvi_VN
dc.subjectHalimeda incrassata Lamxvi_VN
dc.subjectMolecular speciesvi_VN
dc.subjectTruong Savi_VN
dc.titleMolecular species of glycolipid and anti-inflammation activity of lipid fractions in the green algae Halimeda incrassata Lamx. collected from Truong Sa, Viet Namvi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam Journal of Chemistry

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