Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/109027
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Le, Thi Da Vy | - |
dc.contributor.author | Tran, Hoai Tu | - |
dc.contributor.author | Le, Duc Thinh | - |
dc.contributor.author | Le, Huu Tho | - |
dc.contributor.author | Dang, Hoang Phu | - |
dc.contributor.author | Nguyen, Trung Nhan | - |
dc.date.accessioned | 2024-12-09T06:47:57Z | - |
dc.date.available | 2024-12-09T06:47:57Z | - |
dc.date.issued | 2024 | - |
dc.identifier.issn | 2525-2321 | - |
dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/109027 | - |
dc.description.abstract | From CHCl 3 ‐soluble extract of the leaves of Taxus wallichiana (Taxaceae), collected in Lam Dong Province, five compounds were isolated and identified as sciadopitysin ( 1 ), ginkgetin ( 2 ), ( S )‐(+)‐rhododenol ( 3 ), (+)‐ erythro ‐ N ‐benzoyl‐3‐phenylisoserine methyl ester ( 4 ), and (−)‐ α ‐conidendrin ( 5 ). Their chemical structures were determined by 1D and 2D NMR spectra and comparison with published data. Except for (−)‐ α ‐conidendrin, these remaining compounds were first reported of Taxus wallichiana . Among these compounds, ginkgetin ( 2 ), and (−)‐ α ‐conidendrin ( 5 ) showed significant α ‐glucosidase inhibitory activity with the IC 50 values of 98.5, and 172.1 µ m , respectively. | vi_VN |
dc.language.iso | en | vi_VN |
dc.relation.ispartofseries | Vietnam journal of Chemitry;Vo.62, No.01 .- P.37-42 | - |
dc.subject | α-glucosidase inhibitory activity | vi_VN |
dc.subject | Taxaceae | vi_VN |
dc.subject | Taxus wallichiana | vi_VN |
dc.title | Chemical constituents of the leaves of Taxus wallichiana (Taxaceae) | vi_VN |
dc.type | Article | vi_VN |
Appears in Collections: | Vietnam Journal of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
_file_ Restricted Access | 1.71 MB | Adobe PDF | ||
Your IP: 3.146.37.242 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.