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Trường DCGiá trị Ngôn ngữ
dc.contributor.authorNguyen, Van Khoi-
dc.contributor.authorNguyen, Thanh Tung-
dc.contributor.authorPham, Thi Thu Ha-
dc.contributor.authorPham, Thu Trang-
dc.contributor.authorNguyen, Trung Duc-
dc.contributor.authorTran, Vu Thang-
dc.contributor.authorHoang, Thi Phuong-
dc.contributor.authorNguyen, Thu Huong-
dc.contributor.authorNguyen, Thi Lien Phuong-
dc.date.accessioned2024-12-16T07:16:44Z-
dc.date.available2024-12-16T07:16:44Z-
dc.date.issued2023-
dc.identifier.issn2525-2321-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/109230-
dc.description.abstractIn this study, glycerol was used as plasticizer for the preparation of thermoplastic starch (TPS) from arrowroot starch (AS). Samples with different contents of glycerol (10, 20, 30 and 40 %wt) were prepared by extrusion technique. The properties of TPS were tested by analysis method. The FTIR, SEM and XRD data showed that the structure of arrowroot starch completely changed after extrusion process with the presence of glycerol at high temperatures. TPSs were plasticized and the relationship between plasticization degree and TPS properties was characterized and described by mechanical properties. The experimental results also showed that the tensile strength slightly decreased and the elongation at break significantly increased with the increase of the degree of plasticization.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Chemischy;Vol.61, Iss.01 .- P.59-64-
dc.subjectArrowroot starchvi_VN
dc.subjectThermoplastic starchvi_VN
dc.subjectPlasticizationvi_VN
dc.subjectPolyols plasticinervi_VN
dc.subjectExtrusionvi_VN
dc.titleStudy on characteristics of thermoplastic starch based on Vietnamese arrowroot starch plasticized by glycerolvi_VN
dc.typeArticlevi_VN
Bộ sưu tập: Vietnam Journal of Chemistry

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