Vui lòng dùng định danh này để trích dẫn hoặc liên kết đến tài liệu này: https://dspace.ctu.edu.vn/jspui/handle/123456789/109433
Nhan đề: Oxidation of thiram fungicide by hydroxyl radicals in water: A theoretical study on reaction mechanism and kinetics
Tác giả: Truong, Dinh Hieu
Ngo, Thi Chinh
Nguyen, Thi Le Anh
Nguyen, Thanh Tung
Taamalli, Sonia
Bakali, Abderrahman El
Louis, Florent
Dao, Duy Quang
Từ khoá: HO* radicals
Kinetics
Oxidation
Pesticides
Thiram
Năm xuất bản: 2024
Tùng thư/Số báo cáo: Vietnam journal of Chemitry;Vol.62, Iss.04 .- P.547-555
Tóm tắt: The oxidation of thiram (THR) pesticide initiated by HO* radicals in water was investigated using the density functional theory (DFT) approach at the M06- 2X/6-311++G(3df,3pd)//M06-2X/6-31+G(d,p) level of theory. Three oxidation mechanisms were evaluated: Radical addition, hydrogen abstraction, and single electron transfer. The results showed that all these reactions are favorable and spontaneous. Among them, the addition reactions at S-positions have the most prominent rate constants and branching ratios. In addition, the oxidation of THR is temperature dependent; the higher the temperature, the faster the oxidation and the higher the removal efficiency. The overall rate constant is k(T) = 7.816 x 10⁻⁶ x T⁵͘͘ ⁹⁵³ x exp[929.0 (J mol⁻¹)/(RT)] (M⁻¹ s⁻¹), showing a rate constant of 6.09 x 10⁹ м⁻¹ s⁻¹ at 298.15 K which agrees with the previously reported experimental result. In general, thiram can be easily decomposed in a wastewater treatment process with a high concentration of HO*. Still, it may exist in a natural like environment with a very low HO* concentration from a few days to several years.
Định danh: https://dspace.ctu.edu.vn/jspui/handle/123456789/109433
ISSN: 2525-2321
Bộ sưu tập: Vietnam Journal of Chemistry

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