Factors affecting corporate social responsibility disclosure of food and beverages enterprises in Vietnam

Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/111734

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Tran, Thu Huong	-
dc.contributor.author	Le, Diem Quynh	-
dc.date.accessioned	2025-02-17T08:57:52Z	-
dc.date.available	2025-02-17T08:57:52Z	-
dc.date.issued	2024	-
dc.identifier.other	B2015600	-
dc.identifier.uri	https://dspace.ctu.edu.vn/jspui/handle/123456789/111734	-
dc.description	86 tr	vi_VN
dc.description.abstract	The general objective of this study is to identify factors affecting corporate social responsibility disclosure of food & beverage companies in Vietnam in order to propose the managerial implications to improve their levels of corporate social responsibility transparency.	vi_VN
dc.language.iso	en	vi_VN
dc.publisher	Trường Đại học Cần Thơ	vi_VN
dc.subject	Kinh doanh quốc tế CLC	vi_VN
dc.title	Factors affecting corporate social responsibility disclosure of food and beverages enterprises in Vietnam	vi_VN
dc.type	Thesis	vi_VN
Appears in Collections:	Trường Kinh tế

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