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Trường DCGiá trị Ngôn ngữ
dc.contributor.authorNgo, Anh Bang-
dc.contributor.authorBui, Huu Tai-
dc.contributor.authorPham, Hai Yen-
dc.contributor.authorPhan, Van Kiem-
dc.date.accessioned2025-02-28T00:55:33Z-
dc.date.available2025-02-28T00:55:33Z-
dc.date.issued2024-
dc.identifier.issn2525-2321-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/112256-
dc.description.abstractThe Meliaceae family has been investigated comprehensively because of their structurally multifarious, and biologically active components. The genus Aglaia has the highest amount in this family, including around 150 species. These species are widespread throughout tropical regions, particularly in Southeast Asia and Australia. They have been used in traditional medicine for treating various diseases. This article summarizes 370 metabolites, which have been isolated from several parts such as the bark, roots, seeds, and leaves of Aglaia species in over fifty years from the first investigation in 1965 to 2024, originating from the flavagline, triterpenoid, sesquiterpenoid, steroid, alkaloid, and limonoid, while flavagline is the largest group. The components isolated from the genus Aglaia are analyzed for potential biological activities, like cytotoxicity, anti-inflammatory, insecticidal, antiviral, antituberculosis, and antifungal effects. In addition, the flavagline was reported to show a high potential for cytotoxic and insecticidal activities and was confirmed to be used as the chemical marker for this species. Therefore, these reports indicate that Aglaia species may hold potential as a valuable source for producing biologically active compounds.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam journal of Chemitry;Vol.62, No.06 .- P.737-757-
dc.subjectAglaiavi_VN
dc.subjectBiological activitiesvi_VN
dc.subjectMeliaceaevi_VN
dc.subjectPhytochemistryvi_VN
dc.titleThe genus Aglaia: Diversity in chemical structure and biological activityvi_VN
dc.typeArticlevi_VN
Bộ sưu tập: Vietnam Journal of Chemistry

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