Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/112357
Title: A new aromatic compound from Parmotrema cristiferum (Taylor) Hale
Authors: Nguyen, Thi Anh Minh
Nguyen, Thi Ngoc Van
Tran, Nguyen Yen Vy
Nguyen, Kim Phi Phung
Huynh, Bui Linh Chi
Ngo, Thi Thuy Duong
Keywords: α-glucosidase inhibitory activity
Depside
Depsidone
Parmotrema cristiferum
Phenolic compound
Issue Date: 2024
Series/Report no.: Vietnam journal of Chemitry;Vol.62, No.06 .- P.804-808
Abstract: One new aromatic compound ethyl cristiferoate (1), together with two depsides (2, 4), one depsidone (3), and two monoaromatic compounds (5, 6) were isolated from Parmotrema cristiferum (Taylor) Hale. The chemical structure of new compound was confirmed by analyses of NMR spectroscopy (1D and 2D) and high resolution mass spectroscopy. The structures of the others were interpreted based on NMR, MS as well as compared with the references. Some isolated compounds were tested for their a-glucosidase inhibition and compounds 2 and 4 displayed remarkable inhibitory activities with IC₅₀ around 10 µg/mL.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/112357
ISSN: 2525-2321
Appears in Collections:Vietnam Journal of Chemistry

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access
1.64 MBAdobe PDF
Your IP: 3.145.32.148


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.