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https://dspace.ctu.edu.vn/jspui/handle/123456789/122396| Title: | Proposed measures to improve export performance at Phuong Dong food processing export company |
| Authors: | Phạm, Lê Đông Hậu Phạm, Thu Ngân |
| Keywords: | Kinh doanh quốc tế CLC |
| Issue Date: | 2025 |
| Publisher: | Đại học Cần Thơ |
| Abstract: | The processing workflow of pangasius at Phuong Dong from raw materials to final export, during the period from 2020 to 2024. Through this analysis, the study aims to identify existing limitations within the production and export stages, and subsequently propose practical solutions to improve the system and enhance the company's sales performance in international markets. |
| Description: | 104 tr |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/122396 |
| Appears in Collections: | Trường Kinh tế |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.34 MB | Adobe PDF | ||
| Your IP: 216.73.216.3 |
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