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https://dspace.ctu.edu.vn/jspui/handle/123456789/122396Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Phạm, Lê Đông Hậu | - |
| dc.contributor.author | Phạm, Thu Ngân | - |
| dc.date.accessioned | 2025-10-09T02:56:05Z | - |
| dc.date.available | 2025-10-09T02:56:05Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.other | B2112442 | - |
| dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/122396 | - |
| dc.description | 104 tr | vi_VN |
| dc.description.abstract | The processing workflow of pangasius at Phuong Dong from raw materials to final export, during the period from 2020 to 2024. Through this analysis, the study aims to identify existing limitations within the production and export stages, and subsequently propose practical solutions to improve the system and enhance the company's sales performance in international markets. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Đại học Cần Thơ | vi_VN |
| dc.subject | Kinh doanh quốc tế CLC | vi_VN |
| dc.title | Proposed measures to improve export performance at Phuong Dong food processing export company | vi_VN |
| dc.type | Thesis | vi_VN |
| Appears in Collections: | Trường Kinh tế | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.34 MB | Adobe PDF | ||
| Your IP: 216.73.216.3 |
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