Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/122650Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nguyễn, Hồng Thoa | - |
| dc.contributor.author | Trương, Minh Huy | - |
| dc.date.accessioned | 2025-10-21T07:51:37Z | - |
| dc.date.available | 2025-10-21T07:51:37Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.other | B2110832 | - |
| dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/122650 | - |
| dc.description | 77 tr | vi_VN |
| dc.description.abstract | Analyze the impact of capital structure on the financial health. of food industry enterprises in Vietnam during the period from 2009 to 2024, and propose solutions to improve capital structure in order to enhance the financial health of these enterprises. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Đại học Cần Thơ | vi_VN |
| dc.subject | Tài chính Ngân hàng CLC | vi_VN |
| dc.title | Analyse the impact of capital structure on the financial health of food and beverage industry enterprises in Viet Nam | vi_VN |
| dc.type | Thesis | vi_VN |
| Appears in Collections: | Trường Kinh tế | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.4 MB | Adobe PDF | ||
| Your IP: 216.73.216.48 |
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