Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/122650
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dc.contributor.advisorNguyễn, Hồng Thoa-
dc.contributor.authorTrương, Minh Huy-
dc.date.accessioned2025-10-21T07:51:37Z-
dc.date.available2025-10-21T07:51:37Z-
dc.date.issued2025-
dc.identifier.otherB2110832-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/122650-
dc.description77 trvi_VN
dc.description.abstractAnalyze the impact of capital structure on the financial health. of food industry enterprises in Vietnam during the period from 2009 to 2024, and propose solutions to improve capital structure in order to enhance the financial health of these enterprises.vi_VN
dc.language.isoenvi_VN
dc.publisherĐại học Cần Thơvi_VN
dc.subjectTài chính Ngân hàng CLCvi_VN
dc.titleAnalyse the impact of capital structure on the financial health of food and beverage industry enterprises in Viet Namvi_VN
dc.typeThesisvi_VN
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