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https://dspace.ctu.edu.vn/jspui/handle/123456789/122834Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Vo, Nam Son | - |
| dc.contributor.author | Tran, Phuoc Hoa | - |
| dc.date.accessioned | 2025-10-31T02:51:58Z | - |
| dc.date.available | 2025-10-31T02:51:58Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.other | LVTT 607,608/2025 | - |
| dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/122834 | - |
| dc.description | 20tr. | vi_VN |
| dc.description.abstract | Thalassiosira sp. belongs to the phylum Bacillariophyta (diatoms) and has high nutritional content; therefore, it plays an important role in aquaculture, particularly as a feed for marine shrimp larvae. This study aimed to determine the optimal nutrient medium and harvest ratio for the cultivation of Thalassiosira sp. under laboratory conditions (25–26°C, salinity 25‰, light intensity 3,000 lux from white LED, continuous aeration). Thalassiosira sp. was cultured in 5-L jars, and two experiments were conducted. In the first experiment, Thalassiosira sp. was grown in Walne, F/2, and AGP (20%) media, each with three replicates. AGP (20%) treatment achieved a maximum cell density of 1.28 × 10⁶ cells mL-1 and a carotenoid concentration of 347.2 µg L -1 . In the second experiment, Thalassiosira sp. was cultured with AGP (20%) at harvest ratios of 0%, 20%, and 30%, with the 30% harvest treatment yielding the highest biomass production (93.56 g batch-1 ). These results indicated that AGP (20%) was an effective medium for biomass production of Thalassiosira sp., and a 30% harvest ratio maximizes yield. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Can Tho University | vi_VN |
| dc.subject | Aquaculture | vi_VN |
| dc.title | Effects of different culture medium and harvest rations on the development of the diatom Thalassiosira sp. | vi_VN |
| dc.type | Thesis | vi_VN |
| Appears in Collections: | Trường Thủy sản | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.13 MB | Adobe PDF | ||
| Your IP: 216.73.216.181 |
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