Quality Assurance System at the Fish Processing Firm

Abstract

This paper examines the quality assurance system at the fish processing firms. The information about the processing firms has been collected by interviewing the quality control managers of five processing/export firms in the Mekong River Delta. The processing firms are selected that produce for the export markets and they include all three kinds of ownerships (joint stock, private, and state-owned firms) and located in survey area.