Quality Assurance System at the Fish Processing Firm

Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/12477

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DC Field	Value	Language
dc.contributor.author	Lê, Nguyễn Đoan Khôi	-
dc.date.accessioned	2019-09-12T09:02:30Z	-
dc.date.available	2019-09-12T09:02:30Z	-
dc.date.issued	2018	-
dc.identifier.issn	2319-7064	-
dc.identifier.uri	http://dspace.ctu.edu.vn/jspui/handle/123456789/12477	-
dc.description.abstract	This paper examines the quality assurance system at the fish processing firms. The information about the processing firms has been collected by interviewing the quality control managers of five processing/export firms in the Mekong River Delta. The processing firms are selected that produce for the export markets and they include all three kinds of ownerships (joint stock, private, and state-owned firms) and located in survey area.	vi_VN
dc.language.iso	en	vi_VN
dc.relation.ispartofseries	International Journal of Science and Research;7 .- p. 473-477	-
dc.subject	Quality assurance system	vi_VN
dc.subject	Mekong River Delta	vi_VN
dc.subject	Fish processing firm	vi_VN
dc.title	Quality Assurance System at the Fish Processing Firm	vi_VN
dc.type	Article	vi_VN
Appears in Collections:	Tạp chí quốc tế

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