Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/130705Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Lê, Nguyễn Đoan Khôi | - |
| dc.contributor.author | Bùi, Ngọc Thiên Trinh | - |
| dc.date.accessioned | 2026-10-12T02:41:05Z | - |
| dc.date.available | 2026-10-12T02:41:05Z | - |
| dc.date.issued | 2026 | - |
| dc.identifier.other | B2201210 | - |
| dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/130705 | - |
| dc.description | 107 tr | vi_VN |
| dc.description.abstract | Analyze the factors affecting consumers' intention to repurchase prepared foods, meals, and beverages through online food delivery platforms in Can Tho City. Based on the research findings, the study proposes several managerial implications to improve customer experience and strengthen consumers' intention to continue ordering food online. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Đại học Cần Thơ | vi_VN |
| dc.subject | Quản trị kinh doanh CLC | vi_VN |
| dc.title | Factors affecting consumers’ food repurchase intention on online platforms in Can Tho city. | vi_VN |
| dc.type | Thesis | vi_VN |
| Appears in Collections: | Trường Kinh tế | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 4.09 MB | Adobe PDF | ||
| Your IP: 216.73.216.94 |
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