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https://dspace.ctu.edu.vn/jspui/handle/123456789/130841| Title: | The Impact of QR Menu Technology on Customer Experience in the F&B Service |
| Authors: | Phạm, Lê Hồng Nhung Trần, Thị Ngọc Hân |
| Keywords: | Quản trị dịch vụ du lịch và lữ hành CLC |
| Issue Date: | 2026 |
| Publisher: | Đại học Cần Thơ |
| Abstract: | Investigate the impact of QR menu technology on CX within the GGG. The findings are expected to provide managerial implications for the effective implementation and optimization of QR menu technology, contributing to improved customer satisfaction and stronger customer loyalty. |
| Description: | 92 tr |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/130841 |
| Appears in Collections: | Trường Kinh tế |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.32 MB | Adobe PDF | ||
| Your IP: 216.73.216.94 |
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