The Impact of QR Menu Technology on Customer Experience in the F&B Service

Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/130841

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Phạm, Lê Hồng Nhung	-
dc.contributor.author	Trần, Thị Ngọc Hân	-
dc.date.accessioned	2026-10-14T01:08:08Z	-
dc.date.available	2026-10-14T01:08:08Z	-
dc.date.issued	2026	-
dc.identifier.other	B2206305	-
dc.identifier.uri	https://dspace.ctu.edu.vn/jspui/handle/123456789/130841	-
dc.description	92 tr	vi_VN
dc.description.abstract	Investigate the impact of QR menu technology on CX within the GGG. The findings are expected to provide managerial implications for the effective implementation and optimization of QR menu technology, contributing to improved customer satisfaction and stronger customer loyalty.	vi_VN
dc.language.iso	en	vi_VN
dc.publisher	Đại học Cần Thơ	vi_VN
dc.subject	Quản trị dịch vụ du lịch và lữ hành CLC	vi_VN
dc.title	The Impact of QR Menu Technology on Customer Experience in the F&B Service	vi_VN
dc.type	Thesis	vi_VN
Appears in Collections:	Trường Kinh tế

Files in This Item:

File	Description	Size	Format
_file_ Restricted Access		1.32 MB	Adobe PDF
Your IP: 216.73.216.94

LRC Digital repo