Evaluating street food service quality at Ninh Kieu Wharf, Can Tho city

Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/130849

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Võ, Hồng Phượng	-
dc.contributor.author	Nguyễn, Ngọc Phương Trinh	-
dc.date.accessioned	2026-10-14T01:19:40Z	-
dc.date.available	2026-10-14T01:19:40Z	-
dc.date.issued	2026	-
dc.identifier.other	B2206345	-
dc.identifier.uri	https://dspace.ctu.edu.vn/jspui/handle/123456789/130849	-
dc.description	119 tr	vi_VN
dc.description.abstract	Evaluating street food service quality at Ninh Kieu Wharf through the SERVPERF model and from there proposing managerial implications to help improve street food service quality for tourists at Ninh Kieu Wharf.	vi_VN
dc.language.iso	en	vi_VN
dc.publisher	Đại học Cần Thơ	vi_VN
dc.subject	Quản trị dịch vụ du lịch và lữ hành CLC	vi_VN
dc.title	Evaluating street food service quality at Ninh Kieu Wharf, Can Tho city	vi_VN
dc.type	Thesis	vi_VN
Appears in Collections:	Trường Kinh tế

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