LRC Digital repo
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/14280| Title: | EVALUATION OF PAPAYA JUICE FERMENTATION ABILITY USING HERMOTOLERANT LACTIC ACID BACTERIA AFTER STORAGE |
| Authors: | Ngô, Thị Phương Dung Lê, Uyên Gia Mẫn |
| Keywords: | Công nghệ sinh học tiên tiến |
| Issue Date: | 2018 |
| URI: | http://dspace.ctu.edu.vn/jspui/handle/123456789/14280 |
| Appears in Collections: | Viện NC & Phát triển Công nghệ Sinh học |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 808.24 kB | Adobe PDF | ||
| Your IP: 13.58.221.124 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.