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https://dspace.ctu.edu.vn/jspui/handle/123456789/14280Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Ngô, Thị Phương Dung | - |
| dc.contributor.author | Lê, Uyên Gia Mẫn | - |
| dc.date.accessioned | 2019-10-01T06:57:02Z | - |
| dc.date.available | 2019-10-01T06:57:02Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://dspace.ctu.edu.vn/jspui/handle/123456789/14280 | - |
| dc.language.iso | vi | vi_VN |
| dc.subject | Công nghệ sinh học tiên tiến | vi_VN |
| dc.title | EVALUATION OF PAPAYA JUICE FERMENTATION ABILITY USING HERMOTOLERANT LACTIC ACID BACTERIA AFTER STORAGE | vi_VN |
| dc.type | Thesis | vi_VN |
| Appears in Collections: | Viện NC & Phát triển Công nghệ Sinh học | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 808.24 kB | Adobe PDF | ||
| Your IP: 18.222.184.207 |
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