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Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/14280| Title: | EVALUATION OF PAPAYA JUICE FERMENTATION ABILITY USING HERMOTOLERANT LACTIC ACID BACTERIA AFTER STORAGE |
| Authors: | Ngô, Thị Phương Dung Lê, Uyên Gia Mẫn |
| Keywords: | Công nghệ sinh học tiên tiến |
| Issue Date: | 2018 |
| URI: | http://dspace.ctu.edu.vn/jspui/handle/123456789/14280 |
| Appears in Collections: | Viện NC & Phát triển Công nghệ Sinh học |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 808.24 kB | Adobe PDF | ||
| Your IP: 3.144.99.39 |
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