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https://dspace.ctu.edu.vn/jspui/handle/123456789/1938| Title: | Ẩm thực chay hiện đại |
| Authors: | Khổng, Loan |
| Keywords: | Ẩm thực chay Hoạt động kinh doanh |
| Issue Date: | 2018 |
| Series/Report no.: | Tạp chí Forbes Việt Nam;Số 3 .- Tr.96-101 |
| Abstract: | Xu hướng ăn vì sức khỏe đang tạo ra thị trường ngách đáng lưu ý tại TP. HCM. |
| URI: | http://172.18.63.105/jspui/handle/123456789/1938 |
| Appears in Collections: | Forbes Việt Nam |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ | 4.49 MB | Adobe PDF | View/Open | |
| Your IP: 216.73.216.37 |
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