Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/21699
Title: Chemical constituents of Boehmeria holosericea Blume (Urticaceae)
Authors: Doan, Thi Thuy Ai
Trinh, Thi Thanh Van
Doan, Thi Mai Huong
Litaudon Marc
Le, Huyen Tram
Pham, Van Cuong
Keywords: Boehmeria holosericea
Urticaceae
Ruspolinone
3,4-diniethoxyacetophenone
Adenosine
Issue Date: 2018
Series/Report no.: Vietnam Journal of Chemistry;No 02 .- Page.172-175
Abstract: From fruits of Boehmeria holosericea, six compounds 1-6 were isolated by vanous chromatographic methods. Their structures were elucidated by extensive spectroscopic analysis, including ESI-MS,1D NMR, 2D NMR spectra, they are identified as ruspolinone (1), benzyl β -D-glucoside (2), 3,4-dimethoxyacetophenone (3), adenine (4), adenosine (5) and uridine (6). All the compounds were obtained for the first time from Boehmeria genus.
URI: http://dspace.ctu.edu.vn/jspui/handle/123456789/21699
ISSN: 2525-2321
Appears in Collections:Vietnam Journal of Chemistry

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