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https://dspace.ctu.edu.vn/jspui/handle/123456789/21699| Title: | Chemical constituents of Boehmeria holosericea Blume (Urticaceae) |
| Authors: | Doan, Thi Thuy Ai Trinh, Thi Thanh Van Doan, Thi Mai Huong Litaudon Marc Le, Huyen Tram Pham, Van Cuong |
| Keywords: | Boehmeria holosericea Urticaceae Ruspolinone 3,4-diniethoxyacetophenone Adenosine |
| Issue Date: | 2018 |
| Series/Report no.: | Vietnam Journal of Chemistry;No 02 .- Page.172-175 |
| Abstract: | From fruits of Boehmeria holosericea, six compounds 1-6 were isolated by vanous chromatographic methods. Their structures were elucidated by extensive spectroscopic analysis, including ESI-MS,1D NMR, 2D NMR spectra, they are identified as ruspolinone (1), benzyl β -D-glucoside (2), 3,4-dimethoxyacetophenone (3), adenine (4), adenosine (5) and uridine (6). All the compounds were obtained for the first time from Boehmeria genus. |
| URI: | http://dspace.ctu.edu.vn/jspui/handle/123456789/21699 |
| ISSN: | 2525-2321 |
| Appears in Collections: | Vietnam Journal of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 2.97 MB | Adobe PDF | ||
| Your IP: 18.226.187.60 |
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