Chemical constituents of Boehmeria holosericea Blume (Urticaceae)

Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/21699

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DC Field	Value	Language
dc.contributor.author	Doan, Thi Thuy Ai	-
dc.contributor.author	Trinh, Thi Thanh Van	-
dc.contributor.author	Doan, Thi Mai Huong	-
dc.contributor.author	Litaudon Marc	-
dc.contributor.author	Le, Huyen Tram	-
dc.contributor.author	Pham, Van Cuong	-
dc.date.accessioned	2020-02-25T07:47:55Z	-
dc.date.available	2020-02-25T07:47:55Z	-
dc.date.issued	2018	-
dc.identifier.issn	2525-2321	-
dc.identifier.uri	http://dspace.ctu.edu.vn/jspui/handle/123456789/21699	-
dc.description.abstract	From fruits of Boehmeria holosericea, six compounds 1-6 were isolated by vanous chromatographic methods. Their structures were elucidated by extensive spectroscopic analysis, including ESI-MS,1D NMR, 2D NMR spectra, they are identified as ruspolinone (1), benzyl β -D-glucoside (2), 3,4-dimethoxyacetophenone (3), adenine (4), adenosine (5) and uridine (6). All the compounds were obtained for the first time from Boehmeria genus.	vi_VN
dc.language.iso	en	vi_VN
dc.relation.ispartofseries	Vietnam Journal of Chemistry;No 02 .- Page.172-175	-
dc.subject	Boehmeria holosericea	vi_VN
dc.subject	Urticaceae	vi_VN
dc.subject	Ruspolinone	vi_VN
dc.subject	3,4-diniethoxyacetophenone	vi_VN
dc.subject	Adenosine	vi_VN
dc.title	Chemical constituents of Boehmeria holosericea Blume (Urticaceae)	vi_VN
dc.type	Article	vi_VN
Appears in Collections:	Vietnam Journal of Chemistry

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