Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/21711
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nguyen, Tuan Dung | - |
dc.contributor.author | Le, Thi My Hanh | - |
dc.contributor.author | Pham, Thi Lan | - |
dc.contributor.author | Vu, Xuan Minh | - |
dc.contributor.author | Tran, Van Bien | - |
dc.date.accessioned | 2020-02-25T08:03:28Z | - |
dc.date.available | 2020-02-25T08:03:28Z | - |
dc.date.issued | 2018 | - |
dc.identifier.issn | 2525-2321 | - |
dc.identifier.uri | http://dspace.ctu.edu.vn/jspui/handle/123456789/21711 | - |
dc.description.abstract | In this study, waste rubber powder (WRP) was devulcanized by ultrasonic in alkaline medium and blended with the different ratios of ethylene-propylene-diene copolymer EPDM/PP (polypropylene) and the coupling agent of dicumyl peroxide (DCP) to produce WRD/EPDM/PP polymer blends. With the concentration of 10 wt.% WRP gived the mechanical properties of blends before and after accelerated weathering testing were approxialed with those of EPDM/PP 30/70 blends. The presence of DCP improved the tensile at strength and thermal resistance, caused by interaction between EPDM and PP. Result of thermogravimetric analysis showed that the presence of 0.5 % DCP gaved the maximum thermal resistance of polymer blends up to 380 °C. | vi_VN |
dc.language.iso | en | vi_VN |
dc.relation.ispartofseries | Vietnam Journal of Chemistry;No 02 .- Page.237-243 | - |
dc.subject | Waste rubber | vi_VN |
dc.subject | Crosslinking agent | vi_VN |
dc.subject | Mechanical properties | vi_VN |
dc.subject | Ultrasonic | vi_VN |
dc.subject | Devulcanization | vi_VN |
dc.title | Properties of polymer blends based on devulcanized waste rubber powder (d-RP)/EPDM/P | vi_VN |
dc.type | Article | vi_VN |
Appears in Collections: | Vietnam Journal of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
_file_ Restricted Access | 4.15 MB | Adobe PDF | ||
Your IP: 3.15.203.195 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.