Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/22120
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHoang, Thi Thu-
dc.contributor.authorLe, Tien Dat-
dc.contributor.authorVu, Anh Tuan-
dc.date.accessioned2020-03-06T01:25:56Z-
dc.date.available2020-03-06T01:25:56Z-
dc.date.issued2019-
dc.identifier.issn2525-2321-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/22120-
dc.description.abstractMesoporous SiO₂ was prepared from rice husk for removal of methylene blue (MB) from aqueous solution. As-prepared SiO₂ was characterized by FE-SEM, TEM, XRD, ET-IR and N₂ adsorption/desorption isotherm. The effects of SiO₂ dosage and contact time on adsorption of dye were investigated. The optimal dosage of SiO₂ for removing methylene blue was 0.05 g and the removal efficiency of methylene blue reached to 91.9 % after 50 min of adsorption. The adsorption kinetic of methylene blue was stadied to understand the mechanism of adsorption process. The kinetic data was analyzed by pseudo-first-order, pseudo-second-order, and intra-particle diffusion models. The results showed that rate of adsorption dye followed pseudo-second-model with a good regression correlation (R₂ = 0.999), the value of rate constant for adsorption process was calculated as 0.017 (g.mg⁻¹min⁻¹) and film diffusion was the rate limiting step. In addition, the cyclic test for as-prepared SiO₂ was investigated and the removal efficiency was remained at 80.2% at 3ʳᵈ cyclic experiment.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Chemistry;No 57 .- Page.175-181-
dc.subjectRiee huskvi_VN
dc.subjectSilicavi_VN
dc.subjectDyevi_VN
dc.subjectAdsorptionvi_VN
dc.subjectWastewatervi_VN
dc.titleSynthesis of mesoporous SiO₂ from rice husk for removal of organic dyes in aqueous solutionvi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam Journal of Chemistry

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access
3.24 MBAdobe PDF
Your IP: 3.145.103.119


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.