Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/22182
Title: Insights into chemical constituents of Amaranthus spinosus L. (Amaranthaceae)
Authors: Pham, Nguyen Kim Tuyen
Nguyen, Thi Thuy Duong
Do, Thi My Lien
Keywords: Amaranthus spinosus L
Diglycoside flavonoids
Phenolic acids
Amino acid,
Sterols and hesperidin
Issue Date: 2019
Series/Report no.: Vietnam Journal of Chemistry;No 57 .- Page.245-249
Abstract: Seven compounds, including two diglycoside flavonoids hesperidin (1) and rutin (2), one phenolic acid (E)-ferulic acid (3), two amino acids namely tyrosine (4) and arginine (5) and two sterols comprising spinasterol (6) and spinasterol 3-O-β-D-glucopyranoside (7) were isolated from the whole plant of Amaranthus spinosus L., Amaranthaceae collected at Bu Dang district, Binh Phuoc province, Vietnam. Their chemical structures were elucidated by spectroscopic methods including ESI-MS, 1D and 2D-NMR and compared with published data. All these compounds were known to be presented for the first time in this plant. Among them, three compounds 1, 6 and 7 were isolated from Amaranthus genus for the first time.
URI: http://dspace.ctu.edu.vn/jspui/handle/123456789/22182
ISSN: 2525-2321
Appears in Collections:Vietnam Journal of Chemistry

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