Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/23240
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dc.contributor.authorDoan, Tran Duy Cuong-
dc.contributor.authorHa, Tuan Dat-
dc.contributor.authorNguyen, Trung Duan-
dc.contributor.authorPham, Dinh Thuong-
dc.contributor.authorNguyen, Tan Phat-
dc.contributor.authorMai, Dinh Tri-
dc.contributor.authorDang, Van Son-
dc.contributor.authorNguyen, Thi Hoa-
dc.contributor.authorPham, Nguyen Kim Tuyen-
dc.contributor.authorNguyen, Kim Phi Phung-
dc.date.accessioned2020-04-14T07:51:31Z-
dc.date.available2020-04-14T07:51:31Z-
dc.date.issued2019-
dc.identifier.issn2525-2321-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/23240-
dc.description.abstractSix flavonoids, including one flavan-3-ol epicatechin (1), one flavone glycoside apigenin 7-O-β-D)-glucopyranoside (2), three flavones namely dimethylchrysin (3), trimethylapigenin (4) and luteolin (5) and one flavonol quercetin (6) were isolated from the hexane and chloroform extracts of the leaves of Sterculia foetida Linn, collected in Binh Thuan Province by using various chromatographic methods. Their chemical structures were identified by comparing their spectroscopic data as well as physical properties with those in literature. Compounds 1-4 were obtained for the first time in Sterculia genus.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Chemistry;No 57(04) .- Page.438-442-
dc.subjectSterculia foetida Linnvi_VN
dc.subjectFlavonoidvi_VN
dc.subjectFlavan-3-olvi_VN
dc.subjectFlavonevi_VN
dc.subjectFlavone glycoside and flavonolvi_VN
dc.titleIsolation and characterization of six flavonoids from the leaves of Sterculia foetida Linnvi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam Journal of Chemistry

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