Flavonoids from Camellia sinensis

Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/25574

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DC Field	Value	Language
dc.contributor.author	Nguyen, Thi Cuc	-
dc.contributor.author	Nguyen, Xuan Nhiêm	-
dc.contributor.author	Bui, Huu Tai	-
dc.contributor.author	Pham, Hai Yen	-
dc.contributor.author	Phan, Van Kiem	-
dc.date.accessioned	2020-06-19T06:45:42Z	-
dc.date.available	2020-06-19T06:45:42Z	-
dc.date.issued	2020	-
dc.identifier.issn	2525-2321	-
dc.identifier.uri	http://dspace.ctu.edu.vn/jspui/handle/123456789/25574	-
dc.description.abstract	Six flavonoids camelliquercetiside c (1), epigallocatechin 3-O-gallate (2), rutin (3), quercetin-3-O-β-D-glucopyranoside (4), epicatechin (5), and epigallocatechin (6) were isolated from the methanol extract of the leaves of Camellia sinensis by using combined chromatographic methods. Their structures were identified on the basis of spectroscopic evidence and by comparison with those reported in the literature.	vi_VN
dc.language.iso	vi	vi_VN
dc.relation.ispartofseries	Vietnam Journal of Chemistry;Số 58(01) .- Tr.40-44	-
dc.subject	Camellia sinensis	vi_VN
dc.subject	Flavonoid	vi_VN
dc.title	Flavonoids from Camellia sinensis	vi_VN
dc.type	Article	vi_VN
Appears in Collections:	Vietnam Journal of Chemistry

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