1. CTU LRC Digital Repository
  2. Tạp chí Khoa học
  3. Vietnam Journal of Chemistry
Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/25574
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNguyen, Thi Cuc-
dc.contributor.authorNguyen, Xuan Nhiêm-
dc.contributor.authorBui, Huu Tai-
dc.contributor.authorPham, Hai Yen-
dc.contributor.authorPhan, Van Kiem-
dc.date.accessioned2020-06-19T06:45:42Z-
dc.date.available2020-06-19T06:45:42Z-
dc.date.issued2020-
dc.identifier.issn2525-2321-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/25574-
dc.description.abstractSix flavonoids camelliquercetiside c (1), epigallocatechin 3-O-gallate (2), rutin (3), quercetin-3-O-β-D-glucopyranoside (4), epicatechin (5), and epigallocatechin (6) were isolated from the methanol extract of the leaves of Camellia sinensis by using combined chromatographic methods. Their structures were identified on the basis of spectroscopic evidence and by comparison with those reported in the literature.vi_VN
dc.language.isovivi_VN
dc.relation.ispartofseriesVietnam Journal of Chemistry;Số 58(01) .- Tr.40-44-
dc.subjectCamellia sinensisvi_VN
dc.subjectFlavonoidvi_VN
dc.titleFlavonoids from Camellia sinensisvi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam Journal of Chemistry

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access		1.52 MBAdobe PDF
Your IP: 3.145.175.253
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.