Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/28346
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dc.contributor.authorDinh, Thi Lan Anh-
dc.contributor.authorTran, Quoc Tuấn-
dc.contributor.authorLe, Thị Thuy Ai-
dc.contributor.authorDinh, Minh Hiep-
dc.contributor.authorTran, Cat Dong-
dc.date.accessioned2020-07-13T07:38:35Z-
dc.date.available2020-07-13T07:38:35Z-
dc.date.issued2018-
dc.identifier.issn1859-3453-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/28346-
dc.description.abstractNattokinase is a serine protease with fibrinolytic activity and has been proven clinical efficacy and safety for human use by the oral route. In this study, conducted purified recombinant nattokinase from Bacillus subtillis DB104 strain and thrombolytic effects of nattokinase have been observed in vivo. The result of the enzyme purification by membrane filtration method for enzyme recovery efficiency is 82.45%. Then the enzyme was purified to Q-Sepharose ion exchange chromatography with a purification factor of 1.82 and at a yield of 66.91%. Enzyme activity was 5,457 FU/mg protein. With the carrageenan-induced tail thrombosis in a rat model, results were significantly reduced by 67.3 to 83,6% at oral doses and injected nattokinase compared with the control group at 48 h. At 72 hours the rate increased to 82-89% in the oral dose and up to 91% in the injected dose nattokinase and comparable to 90% for heparin-positive hepatitis.vi_VN
dc.language.isovivi_VN
dc.relation.ispartofseriesTạp chí Khoa học Trường ĐH Mở Tp.HCM (Journal of Science HCM Open University);Số 08(1) .- Tr.70-77-
dc.subjectBacillus subtilisvi_VN
dc.subjectCarrageenanvi_VN
dc.subjectPurificationvi_VN
dc.subjectRecombinant nattokinasevi_VN
dc.subjectThrombosisvi_VN
dc.titlePurification and thrombolytic effects in vivo of recombination nattokinase on carrageenan-induced tail thrombosis in a rat modelvi_VN
dc.typeArticlevi_VN
Appears in Collections:Khoa học Trường ĐH Mở Tp.HCM (Journal of Science HCM Open University)

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