Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/28746
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dc.contributor.advisorPham, Hoang Bao Vy-
dc.contributor.advisorTrinh, Le Thanh Huyen-
dc.contributor.advisorNguyên, Thi Thuy Quynh-
dc.contributor.advisorLe, Tri Vien-
dc.contributor.advisorPhung, Thi Kim Hue-
dc.date.accessioned2020-07-16T01:12:33Z-
dc.date.available2020-07-16T01:12:33Z-
dc.date.issued2019-
dc.identifier.issn1811-4989-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/28746-
dc.description.abstractDrought stress that limit the growth, development, and yield reduction of crops including soybean. To adapt and face the stressful, plants must have some stress memory mechanisms to support their ability to cope with recurrent harsh environment. Aim of this report is lo determine whether a temporary water deficit induces “drougbt meinory stress” in soybean can be affected in the chlorophyll, in content of proline and total sugar of the leaves.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesJournal of Biotechnology;№ 17(02) .- Page.281-286-
dc.subjectChlorophyllvi_VN
dc.subjectDrought stress memoryvi_VN
dc.subjectProlinevi_VN
dc.subjectSoybeanvi_VN
dc.subjectSugarvi_VN
dc.titleStudying and evaluation of drought stress memory of soybean DT2008 through physiological and biochemical parametersvi_VN
dc.typeArticlevi_VN
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