Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/28747
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dc.contributor.authorNguyen, Chi Mai-
dc.contributor.authorDo, Tien Phat-
dc.contributor.authorNgo, Thi Trang-
dc.contributor.authorNguyen, Van Phuong-
dc.contributor.authorLe, Quynh Lien-
dc.contributor.authorPham, Bich Ngoc-
dc.contributor.authorChu, Hoang Ha-
dc.date.accessioned2020-07-16T01:13:45Z-
dc.date.available2020-07-16T01:13:45Z-
dc.date.issued2019-
dc.identifier.issn1811-4989-
dc.identifier.urihttp://dspace.ctu.edu.vn/jspui/handle/123456789/28747-
dc.description.abstractKing mandarin (Citrus nobilis Loureiro cv. Vietnam) has pleasant aroma and taste, great economic value and healthy source of vitamin C and other nutrients. However, King mandarin cultivation in Vietnam has been limited due to severe diseases causing by bacteria, virus, fungi and parasitic insects. Recently, the development of biotechnology offers new avenues to create transgenic planls with desire traits in different plant species including citrus. In this study, we developed an efficient protocol for King mandarin transformation using Agrobacierium mediated method.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesJournal of Biotechnology;№ 17(02) .- Page.287-294-
dc.subjectAgrobacterium tume/aciensvi_VN
dc.subjectBarvi_VN
dc.subjectCitrtis nobilis Lvi_VN
dc.subjectGenetic transtormationvi_VN
dc.subjectGuxvi_VN
dc.subjectKing mandarinvi_VN
dc.titleAgrobacterium - mediated genetic transformation using epicotyl segments of king mandarin (Citrus nobilis loureiro)vi_VN
dc.typeArticlevi_VN
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