Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/29910
Title: Factors affecting green food purchase intention in Ho Chi Minh city
Authors: Pham, Tien Dung
Nguyen, Thien Duy
Nguyen, Thi Thanh Van
Keywords: Green food
Purchase intention
TAM
TPB
Issue Date: 2018
Series/Report no.: Tạp chí Khoa học Trường ĐH Mở Thành phố Hồ Chí Minh(Journal of Science HCM Open University);Số 08(2) .- Tr.83-94
Abstract: This study adopts Theory of Planned Behavior (TPB) and Technology Acceptance Model (TAM) to measure factors affecting green food purchase intention in Ho Chi Minh city (HCMC). The survey data was collected from 197 students during the period of 1st to 20th September. 2017. Testing the conceptual model by Structural Equation Modeling (SEM), we find that perceived usefulness of green food and perceived ease of purchase impact on attitudes towards green food purchase. We also find that subjective nonn, perceived usefulness of green food, attitudes towards green food purchase are positively associated with green food purchase intention. From the research findings, some recommendations are proposed accordingly.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/29910
ISSN: 1859-3453
Appears in Collections:Khoa học Trường ĐH Mở Tp.HCM (Journal of Science HCM Open University)

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