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DC Field | Value | Language |
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dc.contributor.author | Chu, Thanh Binh | - |
dc.contributor.author | Tran, Van Tuan | - |
dc.contributor.author | Bui, Thi Viet Ha | - |
dc.date.accessioned | 2020-08-20T01:22:35Z | - |
dc.date.available | 2020-08-20T01:22:35Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 1811-4989 | - |
dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/31934 | - |
dc.description.abstract | The fermentation medium of Paecilomyces sp. P1 was optimized to yield the maximual chitinase. In this study, we used the design of optimum multifactorial experiments Plackett-Burman to estimate effects factors on chitinase production. As the result, five factors: the concentration of chitin substrate, glucose, pepton, K₂HPO₄ and the ratio Ca²⁺/Mg²⁺ were the niost effective. | vi_VN |
dc.language.iso | en | vi_VN |
dc.relation.ispartofseries | Juornal of Biotechnology;№ 17(02) .- Page.319-328 | - |
dc.subject | Chitinase activity | vi_VN |
dc.subject | Paecilomyces sp. P1 | vi_VN |
dc.subject | Plackett-Burman | vi_VN |
dc.subject | RSM | vi_VN |
dc.subject | CCD | vi_VN |
dc.title | Optimization of medium composition for enhancing chitinase production of Paecilomyces sp. P1 strain by using response surface methodology | vi_VN |
dc.type | Article | vi_VN |
Appears in Collections: | Công nghệ sinh học |
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_file_ Restricted Access | 2.29 MB | Adobe PDF | ||
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