Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/32052
Title: High-mannose type n-glycan binding specificity of a novel lectin from the red alga (betaphycus gelatinus)
Authors: Le, Dinh Hung
Le, Thi Doan Thuc
Keywords: Betaphycus gelatinus
Carbohydrate-binding specificity
High-mannose type N-glycan
Lectin
Red alga
Stable
Issue Date: 2019
Series/Report no.: Tạp chí Công nghệ Sinh học;Số 17(04) .- Tr.709-718
Abstract: The red alga, Betaphycus gelatinus is one of carrageenan sources in the world. The lectin from the red alga B. gedatinus was isolated by a combination of aqucous cthanol extraction, ethanol precipitation, ion-exchange chromatography and gel filtration chromatography and was designated as BGI after the specific name of alga. Lectin gave a single band with molecular mass of about 19,000 Da in both non-reducing and reducing SDS-PAGE conditions, therefore lectin exists in monomer form.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/32052
ISSN: 1811-4989
Appears in Collections:Công nghệ sinh học

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