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https://dspace.ctu.edu.vn/jspui/handle/123456789/32052| Title: | High-mannose type n-glycan binding specificity of a novel lectin from the red alga (betaphycus gelatinus) |
| Authors: | Le, Dinh Hung Le, Thi Doan Thuc |
| Keywords: | Betaphycus gelatinus Carbohydrate-binding specificity High-mannose type N-glycan Lectin Red alga Stable |
| Issue Date: | 2019 |
| Series/Report no.: | Tạp chí Công nghệ Sinh học;Số 17(04) .- Tr.709-718 |
| Abstract: | The red alga, Betaphycus gelatinus is one of carrageenan sources in the world. The lectin from the red alga B. gedatinus was isolated by a combination of aqucous cthanol extraction, ethanol precipitation, ion-exchange chromatography and gel filtration chromatography and was designated as BGI after the specific name of alga. Lectin gave a single band with molecular mass of about 19,000 Da in both non-reducing and reducing SDS-PAGE conditions, therefore lectin exists in monomer form. |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/32052 |
| ISSN: | 1811-4989 |
| Appears in Collections: | Công nghệ sinh học |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 2.71 MB | Adobe PDF | ||
| Your IP: 18.116.85.12 |
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