Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/32084
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dc.contributor.authorCao, Xuan Bach-
dc.contributor.authorDang, Thi Kim Anh-
dc.contributor.authorNguyen, Thanh Thuy-
dc.contributor.authorTruong, Tu Anh-
dc.contributor.authorNguyen, Thi Dieu Linh-
dc.contributor.authorVu, Nguyen Thanh-
dc.date.accessioned2020-08-20T07:58:56Z-
dc.date.available2020-08-20T07:58:56Z-
dc.date.issued2019-
dc.identifier.issn1811-4989-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/32084-
dc.description.abstractGiven potential health benefits including low glycemic Index, tooth friendly, suitable to infants, elderly and diabetic patients, isomaltulose was considered as a promising alternative sweetener to sucrose. Due to the presence of liposaccharide endotoxin in Serratia plymuthica CBS 574.44, a Gram-negative bacterium, and minute amount of formaldehyde carried over, purification of isomaltulose requires rigorous controls in industry.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesJournal of Biotechnology;№ 17(04) .- Page.749-756-
dc.subjectFood sweetenervi_VN
dc.subjectIsomaltulosevi_VN
dc.subjectKlebsiellavi_VN
dc.subjectPichia pastorsisvi_VN
dc.subjectRecombinant enzymevi_VN
dc.subjectSucrose isomerasevi_VN
dc.titleCloning of sucrose isomerase encoding gene from klebsiella singaporensis isb-36 and its expression in pichia pastorisvi_VN
dc.typeArticlevi_VN
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