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https://dspace.ctu.edu.vn/jspui/handle/123456789/33404Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lieu, My Dong | - |
| dc.contributor.author | Nguyên, Thi Truc Quyên | - |
| dc.contributor.author | Dang, Thi Kim Thuy | - |
| dc.date.accessioned | 2020-09-04T14:14:18Z | - |
| dc.date.available | 2020-09-04T14:14:18Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.issn | 2525-2321 | - |
| dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/33404 | - |
| dc.description.abstract | The edible coating based on sodium alginate, chitosan, carrageenan combined with antifungal emulsion System has improved the quality and shelf life of strawberries in 16 days of storage at 4°C. The result of determining the minimum fungicidal concentration (MFC) of emulsions mađe írom cassia oil in surfactants (Tween 20 with or without ethanol) against Colletotrichum acutatum was 121 and 243.8 ppm of cassia oil respectively. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.relation.ispartofseries | Vietnam Journal of Chemistry;Vol. 58 No. 02 .- P.237-244 | - |
| dc.subject | Antifungal activity | vi_VN |
| dc.subject | Cassia oil | vi_VN |
| dc.subject | Edible film | vi_VN |
| dc.subject | Strawberries | vi_VN |
| dc.subject | Post-harvest losses | vi_VN |
| dc.title | Effect of edible coating and antifungal emulsion System on Colletotrichum acutatum and shelf life of strawberries | vi_VN |
| dc.type | Article | vi_VN |
| Appears in Collections: | Vietnam Journal of Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 2.97 MB | Adobe PDF | ||
| Your IP: 3.145.202.61 |
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