Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/33409
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mai, Duc Huynh | - |
dc.contributor.author | Tran, Huu Trung | - |
dc.contributor.author | Nguyen, Huu Dat | - |
dc.contributor.author | Nguyen, Vu Giang | - |
dc.date.accessioned | 2020-09-07T02:25:09Z | - |
dc.date.available | 2020-09-07T02:25:09Z | - |
dc.date.issued | 2020 | - |
dc.identifier.issn | 2525-2321 | - |
dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/33409 | - |
dc.description.abstract | In this research, gypsum (calcium sufate) was surface modified by ethylene bis stearamide (EBS) before dispersing into PLA in melting State at various contents to obtain PLA/gypsum composites. The FTIR analysis revealed the presence of EBS on gypsum. The mechanical properties of the composite, such as tensile strength, impact strength, flexural strength..., showed thai composite using EBS treated gypsum owns mechanical properties higher than composite using untreated gypsum. In thermal analysis, the maximum decomposition temperature of composite using EBS treated gypsum was higher than that of neat PLA and composite using untreated gypsum. SEM images on fracture surface of the composites also showed the difference between these samples. | vi_VN |
dc.language.iso | vi | vi_VN |
dc.relation.ispartofseries | Vietnam Journal of Chemistry;Vol. 58 No. 02 .- P.251-255 | - |
dc.subject | Polylactic acid | vi_VN |
dc.subject | Gypsum | vi_VN |
dc.subject | Gypsum | vi_VN |
dc.subject | Ethylene bis stearamide | vi_VN |
dc.subject | Calcium sulfate | vi_VN |
dc.subject | Impact strength | vi_VN |
dc.title | The melting rheology, mechanical properties, thermal stability and morphology of polylactic acid/ethylene bis stearamide modified gypsum composite | vi_VN |
dc.type | Article | vi_VN |
Appears in Collections: | Vietnam Journal of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
_file_ Restricted Access | 1.72 MB | Adobe PDF | ||
Your IP: 18.225.156.91 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.