Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/39482
Title: Essential Oil Hydrodistillation Process from Vietnamese Calamondin (Citrus microcarpa) Peels and GC/MS Analysis of Essential Oils Components
Authors: Ngo, Thi Cam Quyen
Tran, Thi Kim Ngan
Dao, Tan Phat
Phan, Nguyen Quynh Anh
Ngo, Quoc Anh
Nguyen, Thi Ngoc-Tram
Trang, Le Ngoc Thuy
Le, Thi Hong Nhan
Tran, Thanh Truc
Le, Thi Bich Phuong
Keywords: Essential oils
Hydrodistillation process
Calamondin (Citrus microcarpa)
Issue Date: 2019
Series/Report no.: Asian Journal of Chemistry;Vol. 31 No. 11 .- P.2585-2588
Abstract: The essential oil of Citrus microcarpa peels was applied in many fields, and the methods to improve the efficiency of citrus exploitation were increasingly concerned. In this study, citrus essential oil was extracted from calamondin by hydrodistillation. This study was carried out to investigate the factors affecting the distillation of essential oils. The highest performance of the distillation process was 2.45 % with optimal conditions (material-water ratio of 1:3 g/mL, time of 2 h, the temperature of 120 ºC). Moreover, calamondin (Citrus microcarpa) peels oil extract was analyzed by gas chromatography-mass spectrometry (GC-MS). The primary compound of calamondin essential oil include limonene 96.925 %, β-myrcene 1.424 %, 1R-α-pinene 0.561 %, cyclohexene 0.343 %, 1R-α-pinene 0.561 % and β-cubebene 0.598 %.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/39482
Appears in Collections:Tạp chí quốc tế

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